750ml • 54.7% ABV
Our favourite time of the year is almost upon us! In 2023 we’re celebrating the Campbeltown Malts Festival with a lightly peated 11 year old single malt scotch whisky, finished for 12 months in white port casks. It’s a dram fit for a celebration.
This year we’re sending this limited-edition celebratory bottling around the world with a very special flavour of our home... Scan the QR code on pack to join spirits writer Becky Paskin and Master Distiller, Iain McAlister for a unique digital Whisky Experiment straight from Campbeltown.
Our annual limited edition Festival bottlings are intriguing, bold, and appeal to those looking to be wonderfully surprised. After a 12-month finish in white port casks, this 11-year-old lightly peated single malt is brimming with bright spiced orchard fruit flavours interwoven with a signature Campbeltown soft smoke and sea salt.
USA SHipping info.
Warming spiced stone fruit, almost like stewed white peach & cloves, with a fresher lemongrass and a slight mineral element.
Molasses, caramel sweetness with more prune and fig notes with waxed wood and sandalwood spice
Fills the mouth with a long fragrant finish
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